Recipe: Spinach falafels with zingy kale salad
These falafels are green for a reason: they’re packed with spinach. They’re oven-baked and served with a coconut harissa sauce as well as a sweet and leafy kale, pomegranate and avocado salad. Ingredients: 1/2 pomegranate 15g creamed coconut 1 avocado 1 tsp harissa paste 20g walnuts 240g chickpeas (drained) 2 […]
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