Recipe: Rich lentil bolognese with courgetti
This filling plant-based bolognese is full of the flavours of the countryside: fragrant thyme, sweet sundried tomato, hearty mushrooms and earthy lentils. Served on courgetti with a sprinkle of pine nuts. Ingredients: 120g chestnut mushrooms 180g cherry tomatoes 1 tbsp oil 200g carrot 200g passata 20g pine nuts 2 garlic […]
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