Recipe: Basil pesto, tomato & chicken courgetti
For a lighter version of pesto pasta, we’ve opted for fresh courgette ribbons instead of spaghetti. Balanced with tender free-range Cumbrian chicken, toasted pine nuts and sweet sundried tomatoes. Ingredients: 1/2 lemon 15g pine nuts 1 red onion 1 tbsp oil 2 tbsp vegan basil pesto 2 x 170g free-range …